Apr 12
Easter Sunday Eggs
These are fancy eggs, perfect for a Sunday Easter breakfast. For a nice presentation, I like to cut around each egg and serve on toast.
Ingredients
- 12 slices Canadian bacon
- 12 slices Swiss cheese
- 12 eggs
- 1 cup whipping cream
- 1/3 cup grated Parmesan cheese
- 12 slices toast (optional)
Directions
Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.